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The Rappu

This is a classic product from Morsiglia le Rappu which was first produced by monks in the convent dating back to the 15th century. This is a red fortified wine. There are rich macerated forest fruit aromas, plums and eau de vie flavours. This taste sensation is fabulous whether you’re discovering for the first time or you’re already familiar with the wine

Cépage Grenache, Niellucciù, Aleatico
Vinification These vines, as with l’Impassitu, are dried on the terraces of the family home at the beginning of October. It is produced in the “tinazzi” traditions, (large open wooden tubs). After an oxidization and maceration that lasts for about 3 days, the wine is
Appearance Deep ruby red
Nose Wonderful aromas of prunes in eau de vie
Alcohol 15°